Black Bean, Edamame & Wheat Berry Salad

This recipe for Black Bean, Edamame and Wheat Berry Salad is from the POMPEIAN OIL website.  This was my first time working with Wheat Berries (unprocessed wheat kernels).  I really liked how they filled out the colorful salad. 

Whenever I make a salad with chopped tomatoes - I always use a ROMA tomato.  The seeds of this  variety of tomato are easily removed. I think only using the tomato flesh, helps to keep salads from getting too watery. 

Local Bounty: Tomatoes, Red Onion, Edamame

Location: Farmers Market

Yummy Scale: Three out of Five Stars